<p>All Saints’ College Maitland is seeking a Permanent Part-Time (25 hours per week) Canteen Officer&nbsp;to join the team in 2026.<br> This role is to be worked 5 hours each day from Monday to Friday.<br><br> All Saints’ College, Maitland is a coeducational Catholic secondary school for Years 7–12, operating within the Maitland-Newcastle Diocese.<br> With approximately 1,250 students and over 190 staff across two campuses, it is the largest school in the Diocese and one of the largest Catholic schools in New South Wales.<br> Years 7–10 are located on the Junior Campus, while Years 11 and 12 are located on the nearby Senior Campus.<br><br> Our Vision is “Together we serve as faith-filled learners, seeking an authentic connection with Christ”.<br> This is reflected in our Mission statement, which is centred on four core values: Seek, Serve, Learn, and Connect.<br> These values are integral to the school life and shapes the formation of the staff and students within our All Saints’ College community.<br><br> All Saints’ College is committed to fostering excellence through a broad range of educational, creative, sporting, and faith-based opportunities.<br> We aim to develop lifelong learners and critical thinkers who build meaningful relationships and contribute positively to society.<br><br> Our dedicated staff bring unwavering support, generating a learning environment where our students reflect dynamic spirit and richness.<br> All Saints’ College welcomes applicants to share in the mission, vision, identity and life of our communit.<br><br><br><br><a target="_blank" rel="noopener noreferrer" href="https://mncatholic.sharepoint.com/:b:/t/HR-HumanResourcesTeamSite-Active-PositionDescriptionLibrary/EUdiwVKkKjtAvz-HIFGd9GIBDF6_xCneadQnX5j9gcnvFg?e=OdAInR"><strong>POSITION DESCRIPTION</strong></a><br><br> The Canteen Officer is responsible for maintaining the day-to-day operations of the school canteen including opening and closing the canteen and preparing and selling menu items as per the canteen menu. The position requires the ability to follow relevant food handling and money handling policies in addition to maintaining a cooperative working environment and provide a friendly, customer focused service to studentsand staff within the school community.&nbsp;</p>