<p>The successful applicant will be required to have: </p><ul><li>Current positive notice from Working with Children Check (QLD Blue Card)</li><li>Two years’ experience in quality food preparation (attained in settings such as a restaurant, café or hotel setting)</li><li>Current Food Safety Supervisor Certificate</li><li>Certificate III or IV in Commercial Cookery or Hospitality (or equivalent)</li></ul><p><strong>Key Selection Criteria:</strong></p><ul><li>Proven ability to work with and relate to children aged between 5 and 18 years</li><li>Demonstrated experience in catering, food preparation and presentation</li><li>Sound understanding of the importance of healthy food options for students</li><li>Proven ability to work as part of a team</li><li>Well organised and able to meet competing priorities</li><li>A good knowledge of nutrition, food safety and hygiene </li></ul><p><strong>Remuneration</strong> is in accordance with the ‘Educational Services (Schools) General Staff Award 2020’.</p><p>Interested persons should forward their resume and application letter to Ally Hundy by email to:  <a href="mailto:hundy_1&#64;tkis.qld.edu.au" rel="nofollow">hundy_1&#64;tkis.qld.edu.au</a> or by post to:  TKIS 79c Ogilvie Place, Kooralbyn QLD 4285.</p>